Therma-Tek TMD48-48G-126
Restaurant Range, gas, 48" griddle 5/8" thick polished steel plate, (1) standard oven with (1) removable chrome-plated rack, (1) 12" cabinet base, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door panel & oven bottom panel, 5" stainless steel front rail, stainless steel exterior, 6" adjustable legs, 150,000 BTU, cULus, UL-Sanitation
Specifications
| Certifications | cULus |
|---|---|
| Width (in) | 48 |
| Height (in) | 57.5 |
| Depth (in) | 33.13 |
Additional Information
