Therma-Tek TMD48-48RB-126
Restaurant Range, gas, 48", radiant broiler, cast iron grates, (1) standard oven with (1) removable chrome-plated rack, (1) cabinet base, manual control for top, thermostat control for oven pressure regulator, 5" stainless steel front rail, stainless steel exterior, 6" adjustable legs, 155,000 BTU, cULus, UL-Sanitation
Specifications
| Certifications | cULus |
|---|---|
| Width (in) | 48 |
| Height (in) | 57.5 |
| Depth (in) | 33.13 |
