Therma-Tek TMD48-24G-4-2
Restaurant Range, gas, 48", (4) 30,000 BTU individual cast iron lift off burners, (1) 24" griddle on left, 5/8" thick polished steel plate, (2) space-saver ovens with (1) removable chrome-plated rack per oven, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door panel & oven bottom panel, 5" stainless steel front rail, stainless steel exterior, 6" adjustable legs, 234,000 BTU, cULus, UL-Sanitation
Specifications
Certifications | cULus |
---|---|
Width (in) | 48 |
Height (in) | 57.5 |
Depth (in) | 33.13 |
Additional Information