Southbend S48DC-4T
S-Series Restaurant Range, gas, 48", griddle, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 115,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Control Type | Thermostatic |
|---|---|
| 48" Griddle options | (1) 48" Griddle |
| Total BTU | 16000 - 130000 |
| Certifications | NSF |
| Range Base Style | Standard Oven & Cabinet Base |
| Number of Burners | 3 - 5 |
| BTU | 115,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 48" Griddle |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
