Southbend S48EE-4T
S-Series Restaurant Range, gas, 48", griddle, thermostatic controls, (2) space saver ovens, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 150,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Control Type | Thermostatic |
|---|---|
| 48" Griddle options | (1) 48" Griddle |
| Certifications | NSF |
| Total BTU | 131000 - 224000 |
| Range Base Style | Space Saver Oven |
| Number of Burners | 3 - 5 |
| BTU | 150,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 48" Griddle |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
