Southbend 4484AC-3CL
Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, (1) 36" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF
Specifications
| Quantity of Burners | 2 |
|---|---|
| Burner Style | Grates |
| Burner Type | Non-clog burners |
| Number of Burners | 6 - 8 |
| Control Type | Manual |
| Certifications | NSF |
| Range Base Style | Convection Oven & Cabinet Base |
| Total BTU | 131000 - 224000 |
| 48" Griddle options | (1) 36" Charbroiler Left |
| BTU | 194,000 BTU |
| Heat | Gas |
| Range Configuration | Burners & (1) 36" Charbroiler Left |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 44.5 |
Additional Information
