Southbend 4725AA-3CL
Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 339,000 BTU, CSA, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Range Base Style | Convection Oven |
| Certifications | NSF |
| Total BTU | 326000 - 400500 |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 5 Burners |
| Burner Type | Sauté burners |
| BTU | 339,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Charbroiler |
| Width (in) | 73 |
| Height (in) | 59.5 |
| Depth (in) | 41.8 |
Additional Information
