Southbend 4721DD-3CR
Ultimate Restaurant Range, gas, 72", (6) non-clog burners, (1) 36" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 384,000 BTU, CSA, NSF
Specifications
Burner Style | Grates |
---|---|
Burner Type | Non-clog burners |
Range Base Style | Standard Oven |
Number of Burners | 6 - 8 |
Quantity of Burners | 6 Burners |
Certifications | NSF |
Total BTU | 326000 - 400500 |
BTU | 384,000 BTU |
Heat | Gas |
Range Configuration | (1) 36" Charbroiler |
Width (in) | 73 |
Height (in) | 59.5 |
Depth (in) | 34 |
Additional Information