Southbend 4725DD-3TL
Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 333,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Range Base Style | Standard Oven |
| Control Type | Thermostatic |
| Certifications | NSF |
| Total BTU | 326000 - 400500 |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 5 Burners |
| Burner Type | Sauté burners |
| BTU | 333,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Griddle |
| Width (in) | 73 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
