Southbend 4725DD-3CR
Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 365,000 BTU, CSA, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Range Base Style | Standard Oven |
| Certifications | NSF |
| Total BTU | 326000 - 400500 |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 5 Burners |
| Burner Type | Sauté burners |
| BTU | 365,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Charbroiler |
| Width (in) | 73 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
