Southbend 4721AA-3CR
Ultimate Restaurant Range, gas, 72", (6) non-clog burners, (1) 36" charbroiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 358,000 BTU, CSA, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Burner Type | Non-clog burners |
| Number of Burners | 6 - 8 |
| Range Base Style | Convection Oven |
| Quantity of Burners | 6 Burners |
| Certifications | NSF |
| Total BTU | 326000 - 400500 |
| BTU | 358,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Charbroiler |
| Width (in) | 73 |
| Height (in) | 59.5 |
| Depth (in) | 41.8 |
Additional Information
