Garland US Range X60-6R24RR
Sunfire® Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Range Base Style | Standard Oven |
| Number of Burners | 6 - 8 |
| Oven Type | Standard |
| Quantity of Burners | 6 Burners |
| Certifications | NSF |
| Exterior Finish | Stainless Steel Front & Sides |
| Burner Style | Tube |
| Burner Type | 30,000 BTU open burners |
| BTU | 30,000 BTU |
| Base | Standard Oven |
| Gas Type | LP |
| Heat | Gas |
| Range Configuration | (1) 24" Raised Griddle/Broiler |
| Width (in) | 59.06 |
| Height (in) | 57 |
| Depth (in) | 33.5 |
Additional Information
