Garland US Range U60-6R24RR
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler on right, manual control, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 301,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Style | Grates |
| Range Base Style | Standard Oven |
| Number of Burners | 6 - 8 |
| Control Type | Manual |
| Oven Type | Standard |
| Quantity of Burners | 6 Burners |
| Certifications | NSF |
| Exterior Finish | Stainless Steel Front & Sides |
| Burner Type | 32,000 BTU open burners |
| BTU | 32,000 BTU |
| Base | Standard Oven |
| Gas Type | LP |
| Heat | Gas |
| Range Configuration | (1) 24" Griddle |
| Width (in) | 60 |
| Height (in) | 57 |
| Depth (in) | 34.5 |
Additional Information
