Vollrath 40818
Vacuum Sealer Bag, 14" x 20", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100) (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Made in | USA |
|---|---|
| Width (in) | 00 |
| Height (in) | 00 |
| Depth (in) | 00 |
Additional Information
