Vollrath 40814
Vacuum Sealer Bag, 10" x 14", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158°F (70°C), imported (pack of 100) (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Width (in) | 00 |
|---|---|
| Height (in) | 00 |
| Depth (in) | 00 |
Additional Information
