Vollrath 23852
Boil-In Vacuum Sealer Bags, 8" x 12", total thickness 4.0 ml, for use with in-chamber vacuum pack , designed for Sous Vide cooking, maximum cooking temperature 212°F (100°C), (pack of 100) Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Made in | USA |
|---|---|
| Width (in) | 00 |
| Height (in) | 00 |
| Depth (in) | 00 |
Additional Information
