Southbend S60DD-3TR
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Type | 28,000 BTU open burners |
| Burner Style | Grates |
| Range Base Style | Standard Oven |
| Control Type | Thermostatic |
| BTU | 28,000 BTU |
| Certifications | NSF |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 4 Burners |
| Heat | Gas |
| Range Configuration | (1) 36" Griddle |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
