Southbend 4602DD-2CL
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 316,000 BTU, CSA, NSF
Specifications
Total BTU | 225000 - 325000 |
---|---|
Burner Style | Grates |
Burner Type | Non-clog burners |
Range Base Style | Standard Oven |
Number of Burners | 6 - 8 |
Quantity of Burners | 6 Burners |
Certifications | NSF |
BTU | 316,000 BTU |
Heat | Gas |
Range Configuration | (1) 24" Charbroiler |
Width (in) | 60.75 |
Height (in) | 59.5 |
Depth (in) | 34 |
Additional Information