Southbend 4602AC-3CL

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Southbend 4602AC-3CL
$19,791.50 / each
/ each

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Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, 36" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, CSA, NSF


Specifications

Total BTU 225000 - 325000
Burner Style Grates
Burner Type Non-clog burners
Certifications NSF
Range Base Style Convection Oven & Cabinet Base
Number of Burners 3 - 5
Quantity of Burners 4 Burners
BTU 236,000 BTU
Heat Gas
Range Configuration (1) 36" Charbroiler
Width (in) 60.75
Height (in) 59.5
Depth (in) 43.6
Cube*:
Total BTU*:
  • 225000 - 325000
Burner Style*:
  • Grates
Burner Type*:
  • Non-clog burners
Certifications:
Certification provided by a trusted third-party ensures equipment meets set standards. Certain certifications may be necessary to operate equipment up to code depending on local regulations.
  • NSF
Range Base Style*:
  • Convection Oven & Cabinet Base
Number of Burners*:
  • 3 - 5
Quantity of Burners*:
  • 4 Burners
BTU*:
  • 236,000 BTU
Heat*:
  • Gas
Range Configuration*:
  • (1) 36" Charbroiler
Shelf Spacing*:
Width (in):
  • 60.75
Height (in):
  • 59.5
Depth (in):
  • 43.6
Additional Information
certificates