Southbend S60AD-3GL
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Type | 28,000 BTU open burners |
| Burner Style | Grates |
| BTU | 28,000 BTU |
| Control Type | Manual |
| Certifications | NSF |
| Range Base Style | Convection & Standard Oven |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 4 Burners |
| Heat | Gas |
| Range Configuration | (1) 36" Griddle |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 42.25 |
Additional Information
