Southbend 4602AA-4TR
Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle right, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 198,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
Burner Style | Grates |
---|---|
Burner Type | Non-clog burners |
Control Type | Thermostatic |
Range Base Style | Convection Oven |
Certifications | NSF |
Total BTU | 131000 - 224000 |
Number of Burners | 1 - 2 |
Quantity of Burners | 2 Burners |
BTU | 198,000 BTU |
Heat | Gas |
Range Configuration | (1) 48" Griddle |
Width (in) | 60.75 |
Height (in) | 59.5 |
Depth (in) | 43.6 |
Additional Information