Southbend S48DC
S-Series Restaurant Range, gas, 48", (8) 28,000 BTU open burners, (1) standard oven, (1) cabinet base, snap action thermostat, (8) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 259,000 BTU, CSA, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Type | 28,000 BTU open burners |
| Number of Burners | 6 - 8 |
| Control Type | Manual |
| Certifications | NSF |
| Range Base Style | Standard Oven & Cabinet Base |
| Quantity of Burners | 8 |
| BTU | 259,000 BTU |
| Heat | Gas |
| Range Configuration | Burners |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
