Southbend 4484DC-5L
Ultimate Restaurant Range, gas, 48", (3) non-clog burners front left, (2) pyromax burners rear left, (1) star/sauté burner front right, (1) non-clog rear right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Style | Grates |
| Burner Type | Non-clog burners |
| Number of Burners | 6 - 8 |
| Control Type | Manual |
| Certifications | NSF |
| Range Base Style | Standard Oven & Cabinet Base |
| Quantity of Burners | 7 |
| BTU | 290,000 BTU |
| Heat | Gas |
| Range Configuration | Burners |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
