Eagle Group DCS3-HCFU-A
Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 50"W x 30"D x 34"H, (3) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/5 HP condensing unit, 2000 watts, 120v/60/1-ph, 2.4 amps cold, 16.7 amps hot, NEMA L5-30P, UL, NSF
Specifications
| Gauge | 16 Gauge |
|---|---|
| Construction | Stainless and Galvanized Steel |
| Certifications | NSF |
| Width (in) | 50 |
| Height (in) | 34 |
| Depth (in) | 30 |
Additional Information
