Eagle Group CLCHRB-48-NG-X
RedHots® Chef Line® Charbroiler, gas, countertop, 48"W, stainless steel radiants, adjustable HD cast iron grates, 45° angled manual controls (valve every 12"), bullnose front edge, (2) 14 quart polished stainless steel grease pan with baffles, 4" stainless steel sides & rear splash, HD cast metal adjustable legs with flanged feet, 160,000 BTU, NSF, cULus (FLYER)
Specifications
| Installation Type | Countertop |
|---|---|
| Heating Source | Radiant |
| Control Type | Manual |
| Certifications | NSF |
| Number of Burners | 4 |
| Power Type | Natural Gas |
| Total BTU | 157000 - 240000 |
| BTU | 160,000 BTU |
| BTU per Burner | 40,000 BTU |
| Heat | Gas |
| Range Configuration | Charbroiler |
| Usage | Standard Duty |
| Width (in) | 48 |
| Depth (in) | 24.5 |
Additional Information
