Eagle Group CLCHRB-36-NG
RedHots® Chef Line® Charbroiler, gas, countertop, 36"W, stainless steel radiants, adjustable HD cast iron grates, 45° angled manual controls (valve every 12"), bullnose front edge, 24 quart polished stainless steel grease pan with baffles, 4" stainless steel sides & rear splash, HD cast metal adjustable legs with flanged feet, 120,000 BTU, NSF, cULus
Specifications
Installation Type | Countertop |
---|---|
Heating Source | Radiant |
Control Type | Manual |
Certifications | NSF |
Power Type | Natural Gas |
BTU | 120,000 BTU |
Number of Burners | 3 |
Total BTU | 105000 - 156000 |
BTU per Burner | 40,000 BTU |
Heat | Gas |
Range Configuration | Charbroiler |
Usage | Standard Duty |
Width (in) | 36 |
Depth (in) | 24.5 |
Additional Information