Duke HCF-4
Hot/Cold/Freeze Drop-In Food Well Unit, heated & refrigerated, 65" long, (4) 12" x 20" individual pans, 300 series stainless steel top rim, 5" deep 300 series stainless steel interior liners, steel exterior housing, individual wired remote digital controls for hot or cold operation, air-cooled condensing unit, individual drains manifolded to a valve, 6' cord & plug, UL, cULus, NSF #4 & 7
Specifications
| Certifications | NSF |
|---|---|
| Width (in) | 64.50 |
| Height (in) | 25.94 |
| Depth (in) | 25.50 |
Additional Information
