Duke HCF-2

Hot/Cold/Freeze Drop-In Food Well Unit, heated & refrigerated, 34" long, (2) 12" x 20" individual pans, 300 series stainless steel top rim, 5" deep 300 series stainless steel interior liners, steel exterior housing, individual wired remote digital controls for hot or cold operation, air-cooled condensing unit, individual drains manifolded to a valve, 6' cord & plug, UL, cULus, NSF #4 & 7