Connerton CN60-8-12G
Restaurant Range, gas, 60"W, (8) 34,000 BTU open top burners, cast iron grates, 12" griddle, 1" thick polished steel, flash tube pilot, (2) Bake-n-Roast oven @ 35,000 BTU, (1) oven rack with 3-positions per oven, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6" adjustable legs, NSF, CSA STAR
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Number of Burners | 6 - 8 |
| Certifications | NSF |
| Burner Style | Tube |
| Oven Type | Bake-n-Roast |
| Quantity of Burners | 8 Burners |
| Range Base Style | Bake-n-Roast Oven |
| Heat | Gas |
| Range Configuration | (1) 12" Griddle |
| Width (in) | 60.00 |
| Height (in) | 58.00 |
| Depth (in) | 34.00 |
Additional Information
