Connerton CN48-4-24G-2OV
Restaurant Range, gas, 48"W, (4) 34,000 BTU open top burners, cast iron grates, 24" griddle, 1" thick polished steel, flash tube pilot, (2) Bake-n-Roast ovens @ 35,000 BTU each, (1) oven rack with 3-positions, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6" adjustable legs, NSF, CSA STAR
Specifications
| Certifications | NSF |
|---|---|
| Quantity of Burners | 4 |
| Burner Style | Tube |
| Total BTU | 131000 - 224000 |
| Oven Type | Bake-n-Roast |
| 48" Griddle options | (1) 24" Griddle |
| Number of Burners | 3 - 5 |
| Range Base Style | Bake-n-Roast Oven |
| BTU | 214,000 BTU |
| Heat | Gas |
| Range Configuration | Burners & (1) 24" Griddle |
| Width (in) | 48.00 |
| Height (in) | 58.00 |
| Depth (in) | 34.00 |
Additional Information
