Connerton CN48-4-24G
Restaurant Range, gas, 48"W, (4) 34,000 BTU open top burners, cast iron grates, 24" griddle, 1" thick polished steel, flash tube pilot, Bake-n-Roast oven @ 35,000 BTU, (1) oven rack with 3-positions, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6" adjustable legs, NSF, CSA STAR
Specifications
Certifications | NSF |
---|---|
Quantity of Burners | 4 |
Burner Style | Tube |
Total BTU | 131000 - 224000 |
Oven Type | Bake-n-Roast |
BTU | 147,000 BTU |
48" Griddle options | (1) 24" Griddle |
Number of Burners | 3 - 5 |
Range Base Style | Bake-n-Roast Oven |
Heat | Gas |
Range Configuration | Burners & (1) 24" Griddle |
Width (in) | 48.00 |
Height (in) | 58.00 |
Depth (in) | 34.00 |
Additional Information