Wolf C60SC-6B24CB
$19,487.00 / each
Challenger XL™ Restaurant Range, 60", (6) 30,000 BTU open burners with lift-off burner heads, 24" charbroiler with (4) 16,000 BTU burners, (1) standard oven base, (1) convection oven base, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 302,000 BTU, CSA, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Made in | USA |
| Number of Burners | 6 - 8 |
| Control Type | Manual |
| Quantity of Burners | 6 Burners |
| Oven Type | Convection |
| Certifications | NSF |
| Burner Style | Tube |
| Range Base Style | Convection & Standard Oven |
| Burner Type | 30,000 BTU open burners |
| BTU | 30,000 BTU |
| Base | (1) Standard Oven |
| BTU per Burner | 302,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 24" Charbroiler |
| Width (in) | 60 |
| Height (in) | 58 |
| Depth (in) | 34 |
Additional Information
