Winston Industries CHV7-04HP
CVap® Cook & Hold Oven, electric, half-size, one compartment, insulated, convection cooking, accommodates (4) 13" x 18" sheet pans or (4) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (1) field reversible hinged solid door, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, wireless programming, USB & audio ports, fan on/off control, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation
Specifications
| Number of Doors | 1 |
|---|---|
| Cabinet Size | 1/2 Height |
| Certifications | CE |
| Capacity | 65 lb. |
| Voltage | 208/240 Volts |
| Width (in) | 20.00 |
| Height (in) | 36.38 |
| Depth (in) | 26.45 |
Additional Information
