Vulcan 60SC-6B24CBN

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Vulcan 60SC-6B24CBN
$19,487.00 / each
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Endurance™ Restaurant Range, natural gas, 60", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24" charbroiler with (4) 16,000 BTU burners, (1) standard oven base, (1) convection oven base, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 302,000 BTU, CSA, NSF


Specifications

Total BTU 225000 - 325000
Made in USA
Legs 6" adjustable legs
Energy_Efficiency Best in Class
Number of Burners 6 - 8
Quantity of Burners 6 Burners
Oven Type Convection
Control Type Individual
Certifications NSF
Exterior Finish Stainless Steel Front & Sides
Burner Style Tube
Range Base Style Convection & Standard Oven
Burner Type 30,000 BTU open burners
BTU 30,000 BTU
Base Standard Oven
BTU per Burner 30000
Category Range, 60" Restaurant, Gas
Heat Gas
Range Configuration (1) 24" Charbroiler
Width (in) 60
Height (in) 58
Depth (in) 34
Cube*:
Total BTU*:
  • 225000 - 325000
Made in:
  • USA
Legs*:
  • 6" adjustable legs
Energy_Efficiency*:
  • Best in Class
Number of Burners*:
  • 6 - 8
Quantity of Burners*:
  • 6 Burners
Oven Type*:
  • Convection
Control Type*:
  • Individual
Certifications:
Certification provided by a trusted third-party ensures equipment meets set standards. Certain certifications may be necessary to operate equipment up to code depending on local regulations.
  • NSF
Exterior Finish*:
  • Stainless Steel Front & Sides
Burner Style*:
  • Tube
Range Base Style*:
  • Convection & Standard Oven
Burner Type*:
  • 30,000 BTU open burners
BTU*:
  • 30,000 BTU
Base*:
  • Standard Oven Standard Oven
  • Convection Oven Convection Oven
BTU per Burner*:
  • 30000
Category*:
  • Range, 60" Restaurant, Gas
Heat*:
  • Gas
Range Configuration*:
  • (1) 24" Charbroiler
Shelf Spacing*:
Width (in):
  • 60
Height (in):
  • 58
Depth (in):
  • 34
Additional Information
certificates