U-Line Commercial UCPT565-SS61A
U-Line Commercial Refrigerated Prep Table with Condiment Rail, two-section, (2) solid doors, 65-5/16"W x x 36-5/8"D x 63-11/16"H, 14.95 cu. ft., base temperature range 28° F to 46° F, refrigerated sealed condiment rail , condiment rail temperature range: 36°F to 50°F, removable plastic catch trays, electronic digital temperature control with alarms, auto defrost, epoxy coated & sealed evaporator, includes (4) epoxy coated wire shelves, CFC-free high-density polyurethane insulated cabinet, interior rounded corners, AISI 304 stainless steel interior and exterior, R449a refrigerant, 115v60/1-ph
Specifications
| Number of Doors | 2 |
|---|---|
| Compressor Style | Side / Rear Breathing |
| Top Type | Pizza Preparation |
| Refrigerant Type | R-449A |
| Capacity | 12 - 18 cu. ft. |
| Sections | 2 |
| Style | Counter Height |
| Voltage | 115 Volts |
| Width (in) | 65.31 |
| Height (in) | 63.69 |
| Depth (in) | 36.63 |
Additional Information
