Turbo Air EST-60-N-V
E-line Sandwich/Salad Unit, two section, 60-1/4"W x 30"D x 37"H, 16 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (16) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, insulated, aluminum interior sides with stainless steel back & floor, aluminum exterior (galvanized steel back & bottom), rear-mount self-contained compressor, R290 Hydrocarbon refrigerant, 2/5 HP, 115v/60/1-ph, 4.1 amps, NEMA 5-15P, cETLus, ETL-Sanitation (Contact sales for lead time)
Specifications
| Number of Doors | 2 |
|---|---|
| Access Type | Doors |
| Certifications | ETL |
| Refrigerant Type | R-290 |
| Compressor Style | Side / Rear Breathing |
| Construction | Stainless and Galvanized Steel |
| Top Type | Standard Top |
| Nominal Width | 60 Inches |
| Capacity | 12 - 18 cu. ft. |
| Sections | 2 |
| Style | Counter Height |
| Voltage | 115 Volts |
| Width (in) | 60.25 |
| Height (in) | 37 |
| Depth (in) | 30 |
Additional Information
