Therma-Tek TMD60-60RB-2
Restaurant Range, gas, 60", radiant broiler, cast iron grates, (2) standard ovens with (1) removable chrome-plated rack per oven, manual control for top, thermostat control for oven, pressure regulator, 5" stainless steel front rail, stainless steel exterior, 6" adjustable legs, 210,000 BTU, cULus, UL-Sanitation
Specifications
| Certifications | cULus |
|---|---|
| Width (in) | 60 |
| Height (in) | 57.5 |
| Depth (in) | 33.13 |
