Therma-Tek TMD24-12G-2-1
Restaurant Range, gas, 24", (2) 30,000 BTU individual cast iron lift off burners, (1) 12" griddle, 5/8" thick polished steel plate, 3-1/8" grease trough, (1) space-saver oven with (1) removable chrome-plated rack, manual control for top, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, 5" stainless steel front rail & exterior, 6" adjustable legs, 117,000 BTU, cULus, UL-Sanitation
Specifications
| Certifications | cULus |
|---|---|
| Width (in) | 24 |
| Height (in) | 57.5 |
| Depth (in) | 33.13 |
Additional Information
