Southbend S60DD
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 350,000 BTU, CSA, NSF
Specifications
| Burner Type | 28,000 BTU open burners |
|---|---|
| Burner Style | Grates |
| Range Base Style | Standard Oven |
| BTU | 28,000 BTU |
| Certifications | NSF |
| Total BTU | 326000 - 400500 |
| Quantity of Burners | 10 Burners |
| Number of Burners | 9 - 12 |
| Heat | Gas |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
