Southbend S60DD-4TL
S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Burner Type | 28,000 BTU open burners |
|---|---|
| Burner Style | Grates |
| Range Base Style | Standard Oven |
| Control Type | Thermostatic |
| BTU | 28,000 BTU |
| Certifications | NSF |
| Total BTU | 131000 - 224000 |
| Number of Burners | 1 - 2 |
| Quantity of Burners | 2 Burners |
| Heat | Gas |
| Range Configuration | (1) 48" Griddle |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
