Southbend S60DC
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 315,000 BTU, CSA, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Type | 28,000 BTU open burners |
| Burner Style | Grates |
| BTU | 28,000 BTU |
| Certifications | NSF |
| Quantity of Burners | 10 Burners |
| Number of Burners | 9 - 12 |
| Range Base Style | Standard Oven & Cabinet Base |
| Heat | Gas |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
