Southbend S60DC-3TL
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Burner Type | 28,000 BTU open burners |
|---|---|
| Burner Style | Grates |
| Control Type | Thermostatic |
| BTU | 28,000 BTU |
| Certifications | NSF |
| Total BTU | 131000 - 224000 |
| Range Base Style | Standard Oven & Cabinet Base |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 4 Burners |
| Heat | Gas |
| Range Configuration | (1) 36" Griddle |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
