Southbend S60DC-2RR
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 236,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Type | 28,000 BTU open burners |
| BTU | 28,000 BTU |
| Number of Burners | 6 - 8 |
| Control Type | Manual |
| Quantity of Burners | 6 Burners |
| Certifications | NSF |
| Range Base Style | Standard Oven & Cabinet Base |
| Heat | Gas |
| Range Configuration | (1) 24" Raised Griddle/Broiler |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
