Southbend S60AD-4TL
S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Burner Type | 28,000 BTU open burners |
|---|---|
| Burner Style | Grates |
| Control Type | Thermostatic |
| BTU | 28,000 BTU |
| Certifications | NSF |
| Total BTU | 131000 - 224000 |
| Range Base Style | Convection & Standard Oven |
| Number of Burners | 1 - 2 |
| Quantity of Burners | 2 Burners |
| Heat | Gas |
| Range Configuration | (1) 48" Griddle |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 42.25 |
Additional Information
