Southbend S48EE-2TL
S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (2) space saver ovens, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 230,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Type | 28,000 BTU open burners |
| Control Type | Thermostatic |
| Certifications | NSF |
| Quantity of Burners | 4 |
| Range Base Style | Space Saver Oven |
| 48" Griddle options | (1) 24" Griddle Left |
| Number of Burners | 3 - 5 |
| BTU | 230,000 BTU |
| Heat | Gas |
| Range Configuration | Burners & (1) 24" Griddle Left |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
