Southbend S48DC-3TL
S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Quantity of Burners | 2 |
|---|---|
| Burner Type | 28,000 BTU open burners |
| Control Type | Thermostatic |
| Certifications | NSF |
| 48" Griddle options | (1) 36" Griddle Left |
| Total BTU | 131000 - 224000 |
| Number of Burners | 1 - 2 |
| Range Base Style | Standard Oven & Cabinet Base |
| BTU | 155,000 BTU |
| Heat | Gas |
| Range Configuration | Burners & (1) 36" Griddle Left |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
