Southbend S48AC-4T
S-Series Restaurant Range, gas, 48", griddle, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 115,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Control Type | Thermostatic |
|---|---|
| 48" Griddle options | (1) 48" Griddle |
| Total BTU | 16000 - 130000 |
| Certifications | NSF |
| Range Base Style | Convection Oven & Cabinet Base |
| Number of Burners | 3 - 5 |
| BTU | 115,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 48" Griddle |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 42.25 |
Additional Information
