Southbend S48AC-3GL
S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Quantity of Burners | 2 |
|---|---|
| Burner Type | 28,000 BTU open burners |
| Control Type | Manual |
| Certifications | NSF |
| 48" Griddle options | (1) 36" Griddle Left |
| Range Base Style | Convection Oven & Cabinet Base |
| Total BTU | 131000 - 224000 |
| Number of Burners | 1 - 2 |
| BTU | 155,000 BTU |
| Heat | Gas |
| Range Configuration | Burners & (1) 36" Griddle Left |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 42.25 |
Additional Information
