Southbend S48AC-2TL
S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Burner Type | 28,000 BTU open burners |
|---|---|
| Control Type | Thermostatic |
| Certifications | NSF |
| Quantity of Burners | 4 |
| Range Base Style | Convection Oven & Cabinet Base |
| Total BTU | 131000 - 224000 |
| 48" Griddle options | (1) 24" Griddle Left |
| Number of Burners | 3 - 5 |
| BTU | 195,000 BTU |
| Heat | Gas |
| Range Configuration | Burners & (1) 24" Griddle Left |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 42.25 |
Additional Information
