Southbend S36A-3T
S-Series Restaurant Range, gas, 36", griddle, thermostatic controls, (1) convection oven, snap action thermostat, removable crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 99,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Control Type | Thermostatic |
|---|---|
| Range Base Style | Convection Oven |
| Total BTU | 16000 - 130000 |
| Certifications | NSF |
| BTU | 99,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Griddle |
| Width (in) | 36.5 |
| Height (in) | 59.5 |
| Depth (in) | 42.25 |
Additional Information
